Milk Chocolate Couverture is a high quality chocolate made with extra cocoa butter and this is why it is the best milk chocolate for eating and melting.
Chocolate is a complex food with intricacies not normally seen in other types of confectionery. Milk chocolate is one of the most complex of all chocolate types to make because of the subtle nuances of the ingredient flavors can be lost when combined. The Santa Barbara Chocolate brand of milk chocolate couverture is made using state of the art technology to form very stable Beta Prime Crystals in the pure cocoa butter we use as a base. The Beta Prime Crystal technology combined with exotic cacao and premium milk results in the world's best milk chocolate.
The best milk chocolate needs the most advanced chocolate shape to exalt the unique nature. As a result, we have chosen the milk chocolate to be shaped as a Tab. This unique Tab shape is special because we have applied all the science of chocolate making to craft this never before seen milk chocolate recipe.
Chocolate Science: The special Tab shape releases flavor through melting in a very a particular way. Better than chocolate chips, Tabs enhances one's chocolate tasting experience. The cocoa bean varieties used in this couverture offer an exotic tasting journey from beginning to end with clear defined points of flavor along the melting path. Tabs complement this tasting journey. They are also easy to grab and eat or to use as inclusions in trail mix, cookies and ice cream. The special varietal cocoa butter used in this unique Santa Barbara Chocolate couverture offers a memorable tasting connection to the original raw cocoa seed itself; as a result, the flavor conjures up tropical rainforests and pristine trees in one's mind's eye.
The Santa Barbara brand is arguably the best milk chocolate a chocolatier will use: Fast to Temper Chocolate due to the Beta Prime Crystal Technology, Melting Chocolate Perfection and High Quality Chocolate Flavor.