Description
Cacao Butter is Cocoa Butter
Cacao Butter, pure with no added fillers like shea butter, milk, casein or sugar. Santa Barbara Chocolate offers a cacao butter that is tested for safety and consistency. Vegan Cacao Butter is used in manufacturing of chocolates, edibles and baked goods. It is the industry standard for manufacturing premium quality foods and cosmetics.
Wholesale Cacao Butter Ingredients
Cacao Butter Block in a 55lb case. It is filtered for safety, untempered and fresh pressed. It is shipped in a FDA approved bulk package box.
Is Cacao Butter and Cocoa Butter the same thing?
Yes, it is the same single ingredient and the terms are synonyms. Cacao Butter as a definition is more popularly used in Latin America while Cocoa Butter is the standard of identity used in the USA. Cocoa fat and Cocoa oil are common names also. The process of making the ingredient can vary as can the resulting raw material after pressing. Santa Barbara Chocolate tests for heavy metals and harmful chemicals for food safety. You will notice the difference in tasting and manufacturing quality.
What is Cocoa Butter?
Pure cocoa butter is made from cocoa beans. It is 100% cocoa solids, vegan and a great tasting edible ingredient you can use in chocolate making and cooking.
Vegan Cacao butter is one of the most versatile of all chocolate ingredients.
To make cocoa butter white chocolate truffles (you can try variations and use vegan milk options like Almond or Hemp).
Cacao Butter Truffles Ingredients (white chocolate truffles)
Cacao Butter
55lb Solid Block
Ingredient |
Cocoa butter. |
Country of Origin |
United States of America |
Physical and Chemical Properties |
Method |
|
Moisture |
≤ 0.10% |
IOCCC1(1952) |
Unsaponifiable Content |
≤ 0.35 |
OICCC 102 (1988) |
Peroxide Value |
≤ 3.0 |
IUPAC-2-501 |
Blue Value |
≤ 0.05 |
OICCC 108 (1988) |
UV-Extinction 270nm after NOAH |
≤ 0.14 |
IOCCC 8D/F 1973 |
Free Fatty Acids (OLEIC) |
≤ 1.75% |
OICC |
Microbiological Properties |
Method |
|
Total Mesophilic Aerobic Count |
≤ 5000/g |
ISO4833 |
Mold |
≤ 50/g |
ISO7954 |
Yeast |
≤ 50/g |
ISO7954 |
Enterobacteriaceae |
≤ 10/g |
ISO21528-2 |
Coliforms |
≤ 10/g |
ISO4832 |
E. Coli |
Absent/g |
ISO16649-2 |
Salmonella |
Absent/25g |
ISO6579 |
Recommended Storing Conditions |
60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
Shelf Life |
Best used within 24 months of production date. |
Nutritional Information on Average for 3.53oz (100g) |
|||
Calories |
884kcal |
Calories from fat |
884kcal |
Total protein |
0.0g |
Milk protein |
0.0g |
Total carbohydrates |
0.0g |
Sugars (mono+disaccharides) |
0.0g |
|
|
Polydextrose |
0.0g |
|
|
Polyols |
0.0g |
|
|
Starch |
0.0g |
Total fat |
100g |
Saturated fatty acid |
60.2g |
|
|
Mono unsaturated fatty acid |
32.5g |
|
|
Poly unsaturated fatty acid |
2.9g |
|
|
Trans fatty acid |
0.0g |
|
|
Cholesterol |
0.0mg |
|
|
Organic acids |
0.0g |
|
|
Dietary fiber |
0.0g |
Total alkaloids |
0.0g |
Alcohol |
0.0g |
Poly hydroxyphenols |
0.0g |
Vitamin A |
41.0μg |
Vitamin B1 |
0.0mg |
Vitamin B2 |
0.0mg |
Vitamin B3 |
0.0mg |
Vitamin B5 |
0.0mg |
Vitamin B6 |
0.0mg |
Vitamin B12 |
0.0μg |
Vitamin D |
4.5μg |
Vitamin E |
8.0mg |
Vitamin H |
0.0mg |
Vitamin M |
15.0μg |
Sodium |
0.0mg |
Vitamin C |
0.0mg |
Phosphorus |
0.0mg |
Calcium |
0.0mg |
Iron |
0.0mg |
Magnesium |
0.0mg |
Zinc |
0.0mg |
Iodine |
0.0μg |
Chloride |
0.0mg |
Potassium |
0.0mg |
Ashe content |
0.0g |
Isomaltulose |
0.0g |
Theobromine |
0.0g |
|
|
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
Warranty Information