Bittersweet Melting Chocolate Wafers | USDA Organic

$3,980.00
SKU:
Bittersweet Organic
Availability:
Temporarily unavailable. The Couverture Chocolate is the vegan replacement recommendation.

Bittersweet Chocolate Wafers Certified USDA Organic

75% Cacao Solids - No Added Soy Emulsifier - Sustainably Farmed Cacao - All Organic

The special selection of origin cocoa beans used in our Bittersweet Chocolate recipe have a fudge like flavor with a smooth melting and creamy characteristic. This gourmet chocolate is made from the highest quality shade grown cacao from remote highland jungles, this is a regenerative agriculture balance in growing. We call it Bittersweet Chocolate because of the pleasant dark chocolate flavor and high cacao content - it tastes like a bitter dark chocolate truffle right from the package, but with no cream or butter.

Bittersweet Chocolate Wafers is an organic couverture style chocolate for fine pastry and truffle making because of the fluid viscosity. Create award winning professional chocolate candies and build your chocolate business with the professional ingredients that will help you make a market niche your customers will remember and love.

Making extra fine chocolate is dependent on using prized AA cacao grown in remote Rainforest highlands. Santa Barbara Chocolate selects sustainable grown cocoa bean varietals with fine flavor aroma in crafting our dark chocolates.

Recognized throughout the chocolate industry as having the quintessential characteristics of the finest cacao, the dark chocolate flavor shines when tempered and used as a chocolate coating or dipping chocolate.

Click to Learn: What is Bittersweet Chocolate?

Organic chocolate ingredients.

Bittersweet Chocolate Ingredients: Organic Cacao Mass, Organic Sugar, Organic Cacao Butter and Organic Ground Vanilla.

  • Rainforest Cacao
  • Certified Kosher Dark Chocolate
  • Dark Chocolate with no soy emulsifier

Professional Bulk Chocolate For Candy Making

Professional Bulk Chocolate for Candy Making needs to be tempered if you want the chocolate to set up hard. Please see our recommend chocolate tempering curve. Melt Chocolate no higher than 113F. Cool, seed and work at 87F-89F. Right below the chocolate tempering graph is a hyper link to our page on chocolate tempering. USDA Organic Chocolate is probably the easiest chocolate to temper. This is the chocolate we recommend for chocolate schools or those starting out making gourmet chocolate candies because it is so easy to temper. Keep in mind it is not required to temper unless you want the chocolate to harden with a gloss and shine after melting. If you are using this chocolate in a recipe like ganache, frosting or as a fondue there is no need to temper. But if you want to try your hand at chocolate tempering or if you are using a chocolate tempering machine for candy making, please use the recommended guidelines below.

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Melting Chocolate for candy making can be done in the microwave if you are careful. Learn more about chocolate tempering: chocolate tempering information

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Have you considered baking a gourmet dark chocolate cake? Use coconut cream and coconut oil in place of dairy to make a traditional chocolate cake recipe using plant ingredients.

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Bittersweet Melting Chocolate Wafers | USDA Organic

Wafers

 

Ingredients

Organic cacao mass, organic sugar, organic cocoa butter and organic ground vanilla.

  

Allergen Information     

Manufactured in a facility that handles milk and dairy products and may contain traces.


 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

I.O.C.C.C.

Total fat content

42.5 – 45.5%

I.O.C.C.C.

Fineness

≤3.0% > 30µm

Sieve 317 mesh, hole 30µm

Viscosity

400 - 700 mPas

HAAKE RV 20 / CASSON / I.O.C.C.C.

 

Microbiological Properties                                    

 

Total Plate Count

≤ 5000 cfu/g

 

Mold

≤ 50 cfu/g

 

Yeast

≤ 50 cfu/g

 

Enterobacteriaceae

≤ 10 cfu/g

 

Coliforms

≤ 10 cfu/g

 

E. Coli

Absent/g

 

Salmonella

Absent/25g

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

Shelf Life                                           

Best used within 24 months of production date.

 

Nutritional Information on Average for 3.53oz (100g)

Calories

572kcal

   

Total fat

44.0g

Saturated fats

28.0g

 

 

Mono unsaturated fats

15.0g

 

 

Poly unsaturated fats

1.6g

 

 

Trans fatty acid

0g

 

 

Milk fat

< 0.1g

 

 

Cholesterol

1.3mg

Carbohydrates

29.0g

Starch

4.5g

 

 

Sugars

25.0g

 

 

Lactose

<0.5g

 

 

Saccharose

25.0g

 

 

Polyols

<0.5g

Proteins

8.3g

Milk proteins

<0.5g

Fibers

11.0g

Vitamin A

20.0µg

Sodium

8.1mg

Salt (contains naturally occurring salts)

0.02g

Iron

13.0mg

Calcium

47.0mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

 

Santa Barbara Chocolate offers some of the best dark chocolates in the world. We believe you'll find our Organic Bittersweet Chocolate to be one of the finest gourmet dark chocolates you have ever tried. USDA Organic certification, no added soy and available in the wafer shape for easy eating.

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