null Skip to main content

Blog

  • Santa Barbara The Gem of The California Coast

    3rd Sep 2022

    Santa Barbara The Gem of The California Coast

    Santa Barbara: A Historic Chocolate Haven As one of the first places in North America where chocolate was frequently consumed, Santa Barbara has a special place in the continent's history. The indigen…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • The Best Chocolate Sauce

    3rd Sep 2022

    The Best Chocolate Sauce

    How to Make a Simple and Delicious Chocolate Sauce A homemade chocolate sauce can be an excellent addition to various desserts. Whether drizzled over ice cream, pancakes, or used as a dip for fruit,…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • Making Chocolate | What is the Future?

    3rd Sep 2022

    Making Chocolate | What is the Future?

    What is the future of Making Chocolate? Making chocolate as a business and looking at what the future of chocolate making holds, requires a keen eye of the market.  As a chocolatier and small b…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • Carbohydrate in 100% Chocolate Liquor

    3rd Sep 2022

    Carbohydrate in 100% Chocolate Liquor

    Understanding the Carbohydrate Content in 100% Pure Chocolate Cocoa Mass When considering the nutritional profile of 100% pure chocolate cocoa mass, carbohydrates play an important role for those moni…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • Chocolate Chip Cookie Cups Recipe

    3rd Sep 2022

    Chocolate Chip Cookie Cups Recipe

    Chocolate Chip Cookie Cups Recipe Chocolate chip cookies are probably the most famous cookie in the world. Recognized across all nations as an American invention, they were created in the United…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • 3rd Sep 2022

    Dark Chocolate and Its Health Benefits

    Dark Chocolate Health Benefits Consumption? Chocolate is undeniably one of the most popular foods worldwide. Its significance dates back to ancient times, when it was cherished by the M…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • 3rd Sep 2022

    Miremont: A Historic Tea Room for Chocolate Lovers

    A View with History More than simply a tearoom, Miremont is a cultural destination in Biarritz, France with panoramic views of the Atlantic Ocean. Founded in 1872 by Swiss chocolatier Etienne Singher,…

    Published by Chocolatier Jason Vishnefske

    Read The Article
  • CHOCOLATE CHIA PUDDING

    3rd Sep 2022

    CHOCOLATE CHIA PUDDING

    Recipe SANTA BARBARA CHOCOLATE CHIA PUDDING: A Simple and Nourishing Dessert While offering nutrient-rich components, chocolate chia pudding provides a smooth, gratifying texture. This simple dessert…

    Published by Chocolatier Jason Vishnefske

    Read The Article