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  • 3rd Sep 2022

    The 3 Best Chocolate Pairings: Coffee and More

    Best Chocolate Pairings Let's face it -- chocolate is great alone in pretty much any form. When the cravings kick in, it's hard to hold back from gnawing on a block of the stuff, and the cravi…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Sipping Hot Chocolate in Mundaka, Spain

    Sipping Hot Chocolate Drink Between the Basque cities of Donostia (the Euskara name for San Sebastian) and Bilbao on the Northern Iberian coast (in an area known as The Bay of Biscay) is a very fa…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Just How much is 3lbs of Pure 100% Chocolate?

    When it comes to chocolate, quality and quantity both matter. If you’ve ever wondered just how much chocolate 3 pounds represents and what kind of value that amount offers—this post will g…

    Published by Chocolatier Jason Vishnefske

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  • What are Cocoa Solids?

    3rd Sep 2022

    What are Cocoa Solids?

    Cocoa solids are a key part of chocolate, chocolate confections and chocolate syrup. They come from the cocoa bean, and include the non-fat portion left after processing. For those asking what are coc…

    Published by Chocolatier Jason Vishnefske

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  • Santa Barbara The Gem of The California Coast

    3rd Sep 2022

    Santa Barbara The Gem of The California Coast

    Santa Barbara: A Historic Chocolate Haven As one of the first places in North America where chocolate was frequently consumed, Santa Barbara has a special place in the continent's history. The indigen…

    Published by Chocolatier Jason Vishnefske

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  • The Best Chocolate Sauce

    3rd Sep 2022

    The Best Chocolate Sauce

    How to Make a Simple and Delicious Chocolate Sauce A homemade chocolate sauce can be an excellent addition to various desserts. Whether drizzled over ice cream, pancakes, or used as a dip for fruit,…

    Published by Chocolatier Jason Vishnefske

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  • Making Chocolate | What is the Future?

    3rd Sep 2022

    Making Chocolate | What is the Future?

    What is the future of Making Chocolate? Making chocolate as a business and looking at what the future of chocolate making holds, requires a keen eye of the market.  As a chocolatier and small b…

    Published by Chocolatier Jason Vishnefske

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  • Carbohydrate in 100% Chocolate Liquor

    3rd Sep 2022

    Carbohydrate in 100% Chocolate Liquor

    Understanding the Carbohydrate Content in 100% Pure Chocolate Cocoa Mass When considering the nutritional profile of 100% pure chocolate cocoa mass, carbohydrates play an important role for those moni…

    Published by Chocolatier Jason Vishnefske

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