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  • 3rd Sep 2022

    Chocolate Blitz in Biarritz!

    Biarritz is a charming, sophisticated seaside town with a rich cultural heritage that is tucked away on the southwest coast of France, close to the Spanish border. This region of France, known as the…

    Published by Chocolatier Jason Vishnefske

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  • Chocolate Wholesale and Samples

    3rd Sep 2022

    Chocolate Wholesale and Samples

    Santa Barbara Chocolate is more than just a supplier—we're your partner in creating delectable chocolate products that leave a lasting impression. Here’s what sets us apart: Extensive Variety of Premi…

    Published by Chocolatier Jason Vishnefske

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  • How to Make Chocolate Chip Pancakes?

    3rd Sep 2022

    How to Make Chocolate Chip Pancakes?

    How to Make Chocolate Chip Pancakes? Nothing better for a Sunday breakfast than a large tower of warm fluffy homemade Chocolate Chip Pancakes. Here you will have two recipes to make perfect c…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    The 3 Best Chocolate Pairings: Coffee and More

    Best Chocolate Pairings Let's face it -- chocolate is great alone in pretty much any form. When the cravings kick in, it's hard to hold back from gnawing on a block of the stuff, and the cravi…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Sipping Hot Chocolate in Mundaka, Spain

    Sipping Hot Chocolate Drink Between the Basque cities of Donostia (the Euskara name for San Sebastian) and Bilbao on the Northern Iberian coast (in an area known as The Bay of Biscay) is a very fa…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Just How much is 3lbs of Pure 100% Chocolate?

    When it comes to chocolate, quality and quantity both matter. If you’ve ever wondered just how much chocolate 3 pounds represents and what kind of value that amount offers—this post will g…

    Published by Chocolatier Jason Vishnefske

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  • What are Cocoa Solids?

    3rd Sep 2022

    What are Cocoa Solids?

    Cocoa solids are a key part of chocolate, chocolate confections and chocolate syrup. They come from the cocoa bean, and include the non-fat portion left after processing. For those asking what are coc…

    Published by Chocolatier Jason Vishnefske

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