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  • 3rd Sep 2022

    The best chocolate - but how?

    People generally think of chocolate as something that tastes rich, smooth, and good. But there is a long process that goes into making each piece of chocolate. It all starts on small fields and is car…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Arrese Pasteleria Bilbao, Spain

    Spanish Chocolate and Its Distinct Personality People know that chocolate from Spain is different from chocolate from other parts of Europe. Chocolate from France is known for being very dark and rich…

    Published by Chocolatier Jason Vishnefske

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  • CHOCOLATE BAVAROIS CAKE RECIPE

    3rd Sep 2022

    CHOCOLATE BAVAROIS CAKE RECIPE

    CHOCOLATE BAVAROIS CAKE RECIPE BY SANTA BARBARA CHOCOLATE The chocolate Bavarois is a delicious and fresh spoon dessert, perfect for the hot season. The two basic preparations of this dessert a…

    Published by Chocolatier Jason Vishnefske

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  • Banana Desserts, Easy Chocolate Desserts

    3rd Sep 2022

    Banana Desserts, Easy Chocolate Desserts

    Banana Desserts, Easy Chocolate Desserts This delicious dessert is easy and a great way to inspire your kids to help in the kitchen. Banana desserts are healthy and pretty much mess free with a qu…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Wholesale Melting and Dipping Chocolate

    Chocolate can make you more creative. It's the element that makes simple meals into something special, whether you're in a bakery, restaurant, catering business, or your own kitchen. We at Santa Barba…

    Published by Chocolatier Jason Vishnefske

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  • Triple Chocolate Verrine

    3rd Sep 2022

    Triple Chocolate Verrine

    What is a Verrine? According to Wikipedia, a Verrine is a small, thick-walled glass container with no base, whose purpose is to hold a solid or liquid dish rather than a drink. This French…

    Published by Chocolatier Jason Vishnefske

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  • Unsweetened Chocolate and Flavanols

    3rd Sep 2022

    Unsweetened Chocolate and Flavanols

    Unsweetened chocolate, often called 100% pure cacao or chocolate liquor, represents chocolate at its most authentic. With no sugar, milk, or additives, it delivers cacao in its truest form. For many A…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Visiting Paris and Chocolate Shops

    The Charm of Paris Paris is renowned as one of the most enchanting cities globally. The French city, with its enduring architecture and café culture, with the seamless elegance of its districts…

    Published by Chocolatier Jason Vishnefske

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  • Hazelnut Butter Brownies

    3rd Sep 2022

    Hazelnut Butter Brownies

    Hazelnut Butter Brownie Truffle These Hazelnut Butter, brownie truffles are a dream of mine come true. Some of my favorite flavors, literally rolled into a bite-size treat. I am a lover of all…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Hershey's Chocolate Research

    Why Research Matters in Chocolate For a long time, the Hershey Company has been known as one of the best American chocolate companies. Its commitment to research and development sets it apart in a ver…

    Published by Chocolatier Jason Vishnefske

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