NEW Rainforest Couverture Chocolate - Professional Gluten Free Dark Chocolate 72% Cocoa Solids

INGREDIENTS: ORGANIC UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER.

Introducing Santa Barbara Chocolate's best couverture chocolate! Crafted for chocolatiers who love making delicious chocolate truffles, our couverture chocolate is made from cacao beans sourced directly from rainforest farmers. With its higher cocoa butter content compared to baking chocolate, our dark couverture chocolate melts smoothly, making it perfect for coating ganache centers or molding into delicate shapes.

Why choose Santa Barbara Couverture Chocolates?

Our high-quality chocolate is made without soy or vanilla, ensuring a cleaner ingredient profile. Plus, it's vegan-friendly, made from rainforest cacao with 72% cacao solids for a rich, indulgent flavor.

How is Couverture chocolate identified?

In the USA the term couverture is not a standard of identity (SOI) for chocolate. The word couverture chocolate or dark chocolate couverture is borrowed from Europe. Because there is no USA standard, some companies will place the identifier on the label for marketing as this term is a mark of distinction with buyers seeking the identifier. Couverture commands a higher price due to the ingredients being mixed in such a way to create a more pleasant eating chocolate suitable for fine chocolate making. Santa Barbara Chocolate Couverture is real and meets all EU standards for high quality and this is the reason why world-renowned gourmet chefs and chocolatiers have made it so famous.

Experience the difference with Santa Barbara Couverture Chocolate – the perfect choice for all your chocolate creations.