Description
Cocoa Mass is a single ingredient chocolate ground from the seeds of cacao - nothing is added, it is 100% pure ground cacao. Cocoa mass is the same ingredient as unsweetened chocolate and chocolate liquor.
The single ingredient chocolate is often called different names in recipes, but however it is referred, it is simply the darkest, most intense form of unsweetened chocolate. Santa Barbara Chocolate cocoa mass is made from a special Equatorial blend of whole roasted cacao pushed through rollers to make a smooth and dark flavored chocolate mass. Tempered and then deposited into small pieces, it is a great ingredient to use in flavoring gelato, truffles and brownies. Keto approved since there is no added sugar and it is as clean as it gets for unmixed, unadulterated cacao.
1/2" DIAMETER FLAT MINI WAFER SHAPE (FLAT CHIPS)
1,200 Pieces per Pound (approximate)
CRIOLLO CACAO - COCOA MASS IS UNSWEETENED CHOCOLATE ALSO CALLED CHOCOLATE LIQUOR
Ingredients: Cacao Beans - THIS IS UNSWEETENED CHOCOLATE MINI WAFERS
South American Interpretation of Cocoa Mass versus Cocoa Paste
Cocoa Mass and Cocoa Paste are the same ingredient. These are the names used commonly in Mexico through Central America and South America. By definition this is an unsweetened chocolate.
Keep in mind cocoa mass by Santa Barbara Chocolate is made from fine aromatic Criollo flavor cacao beans and is the base ingredient used in crafting extra fine grade chocolates.