Organic Dark Chocolate 70% without soy lecithin Couverture

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Amazonas Organic Dark Chocolate Couverture Chips have 70% cocoa solids and are without soy lecithin. New in the couverture chocolate chip format for baking and easy melting. More fluid viscosity and easier tempering make this chocolate chip the best organic couverture for easy candy making. Amazonas Organic Dark Chocolate Couverture with 70% cocoa solids. Share with your friends and your loved ones the taste of exotic rare cacao grown deep in the rainforest of South America. This is the exotic taste of real chocolate.


Organic Dark Chocolate 70% without soy lecithin

Santa Barbara Chocolate offers the real taste of South American Cacao in a couverture chocolate chip. Rainforest grown and harvested by local family farms this is one of the best Organic Dark Chocolates you'll try. Popular with chefs and chocolatiers for ease of use and exotic flavor, you've never had an organic dark chocolate like this one. Take your recipes and chocolate creations to a whole new level of satisfaction.

Enjoy the subtle floral nuances of raw cacao grown in the pristine Amazon's headlands.

  • Gluten Free
  • GMO Free
  • Ethical Trade Cacao
  • Kosher Chocolate
  • No Added Soy Lecithin
  • Couverture Chocolate

Organic Dark Chocolate Ingredients: Organic unsweetened chocolate, organic sugar, organic cocoa butter and organic vanilla extract.  



Premium Organic Dark Chocolate Begins With Sustainable Cacao and the fair trade social movement

Top quality cacao fruit comes from healthy Theobroma trees. From this amazing fruit we make the best tasting gourmet organic chocolates and organic cocoa powders. Our certified organic trees are given 32 square feet of space each so the tropical rainforest winds can blow around all four sides of the tree and penetrate the branches. This ensures the organic cacao fruit develops and ripens properly and with full flavor. Dedicated cocoa farmers check the trees daily to see how the cocoa pods are ripening and to "know" each tree and it's needs. The farmers watch each pod. Interestingly, one fun fact the farmers shared with me is that the rainforest winds play an important part in protecting the quality of the organic cacao. Because the trees are open to receive the wind from all four directions, the cocoa pods are blown and washed clean daily by the afternoon tropical thunderstorms. This process cleans the pods and removes harmful tropical insects that may have flown onto the tree. It is a natural way of ensuring healthy cacao.

From these top notch healthy organic cacao fruit we bring to you the world of organic chocolate. Tastes have changed over the years and today the status quo isn't what we want, and most likely you don't either. That's why you are reading this right now, you are seeking more then the typical. Santa Barbara Chocolate is evolving with you in new ways of thinking. Direct flavors with a clear ingredients listing is what you want and so do we. Our organic chocolates are flavorful and memorable. When you use one of our chocolates in a recipe you'll have the tools to create new innovative desserts. A top chocolatier told us he appreciates that we offer the unique organic ingredients for him to make chocolate truffles that are clear in flavor and lasting in impression. Within our organic chocolate you'll find the natural purity of taste. Bold cocoa flavors touched by subtle nuances of the unique premium cocoa bean are the hallmarks of our range of organic chocolate and organic cocoa powder.

South American Cacao has Pure Flavor and is Organic

Our organic chocolate cacao comes from the Eastern Slope of the Andes leading into Brazil, basically the Amazon headlands. This is the naturally grown variety of cacao called Criollo or Chuncho with a high percentage of white cacao seeds in each cocoa pod (around 60% per cocoa pod). 
We do our best to keep the cacao as close to the original first cacao tree types as possible. A pleasant floral nutty flavor is what you'll find in our Amazonas chocolates.



Warranty Information

Organic Dark Chocolate 70% without soy lecithin Couverture by Santa Barbara Chocolate is ready to eat. With no added soy lecithin and all organic ingredients this is the exotic taste of organic cacao. Grown deep in the pristine rainforest, this rare chocolate tastes floral with subtle cocoa.

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  • 5
    Organic Dark Chocolate

    Posted by Fabiola E on 22nd Oct 2017

    Fantastic chocolate
    We really like to use these chocolates! great quality and ORGANIC!

  • 5
    Amazing chocolate

    Posted by Amber on 5th Oct 2017

    I use this chocolate to make truffles and other candies. This is delicious and I was very excited to find organic chocolate in bulk.

  • 5
    organic dark chocolate 70% without soy lecithin

    Posted by on 8th Aug 2017

    This chocolate is literally the "icing on the cake" of perfect chocolate. I drizzle it on a seed and nut bark that I make at seedy At demos I am constantly singing its praises - no soy, kosher, and always fresh.

  • 5
    Love This Chocolate!

    Posted by Christie on 5th Aug 2017

    Delicious and Natural!

  • 5
    Organic Dark 70%

    Posted by Natalie Eising on 17th May 2017

    Exotic taste and loved that they are small chips so was wonderful for tempering. Fast shipping and working with Jason was great. Highly recommended.

  • 5
    Yum XP

    Posted by Unknown on 7th Feb 2017

    It was very yummy

  • 5
    70 % chocolate chips

    Posted by Patricia C. on 26th Jan 2017

    These chips are rich in flavor. Great to use for cooking. But it takes awhile to receive them.

  • 5
    Delicious Chocolate & Easy Ordering!

    Posted by Amanda M. on 24th Jan 2017

    Santa Barbara Chocolate is easy to work with - they responded very quickly to a few email questions, let me have a few samples of other types of chocolate with my order and got it here quickly! Great company- Scrumptious Chocolate!

  • 5
    dark chocolate 70%

    Posted by Erika V. on 21st Jan 2017

    Was looking for dark chocolate without soy lecithin and found it here. Medallion size is perfect. Not super sweet, which is great. And was shipped with great care. Had to go across country and made it perfectly. Will definitely purchase again!

  • 5
    Wonderful chocolate for baking and just eating right out of the bag!

    Posted by Monique S. on 21st Jan 2017

    I searched for a while for chocolate made without soy lecithin. When I first found it here and read the reviews on it, I decided to give it a try. Navigation of the website was simple, ordering was simple, shipping was fast and my chocolate didn’t melt (which is HUGE being that I’m in Phoenix). They carefully packaged it with padding and cooling packs and it arrived as if I were to buy it off the grocer shelf! I opened the bag to give them a try and was instantly hooked! Wonderful, smooth chocolate that is perfect for snacking and also melts down very nicely for baking. My trial and error, search and find mission is finally over! I’m hooked on Santa Barbara Chocolates!

  • 5

    Posted by Kevin M. on 20th Jan 2017

    The 70% bulk organic chocolate is a very high quality product. The floral notes in the aroma are very interesting, and the chocolate has a very nice mouth feel. This dark chocolate is a bit light in color for my taste, as I prefer a very dark profile for my finished truffles, and it is a bit thicker when melted, which makes it a bit more difficult to work with. Overall this is an excellent chocolate and the Santa Barbara Chocolate staff could NOT be better to deal with. I won't buy my chocolate anywhere else

  • 5

    Posted by Rebecca on 20th Jan 2017

    It’s for my business . . . the 70% wafers with no soy lecithin . . . but I find myself sneaking to the cabinet often . . . just for a sweet healthy taste or two. Amazing. Clean-tasting. And our toffee is even more addicting now. —Durham Toffee