Amazonas Organic Dark Chocolate Couverture Chips have 70% cocoa solids and are without soy lecithin. New in the couverture chocolate chip format for baking and easy melting. More fluid viscosity and easier tempering make this chocolate chip the best organic couverture for easy candy making. Amazonas Organic Dark Chocolate Couverture with 70% cocoa solids. Share with your friends and your loved ones the taste of exotic rare cacao grown deep in the rainforest of South America. This is the exotic taste of real chocolate.

Organic Dark Chocolate 70% without soy lecithin Couverture

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  • Product Description

    Organic Dark Chocolate 70% without soy lecithin Couverture is now available as an organic couverture chocolate chip.

    Santa Barbara Chocolate offers the real taste of the original South American Cacao now in a couverture chocolate chip. Rainforest grown and harvested by local family farms this is one of the best Organic Dark Chocolates you'll try. Popular with chefs and chocolatiers for ease of use and exotic flavor, you've never had an organic dark chocolate like this one. Take your recipes and chocolate creations to a whole new level of satisfaction.

    Enjoy the subtle floral nuances of raw cacao grown in the pristine Amazon's headlands.

    • Gluten Free
    • GMO Free
    • Ethical Trade Cacao
    • Kosher Pareve Chocolate
    • No Added Soy Lecithin
    • Couverture Chocolate Chip

    Organic Dark Chocolate INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter and Organic Vanilla  



    Specification Sheet

    Organic Certification

    Kosher Certification

    Heavy Metal Monitoring Results

    Premium Organic Dark Chocolate Begins With Sustainable Cacao and the fair trade social movement

    Top quality cacao fruit comes from healthy Theobroma trees. From this amazing fruit we make the best tasting gourmet organic chocolates and organic cocoa powders. Our certified organic trees are given 32 square feet of space each so the tropical rainforest winds can blow around all four sides of the tree and penetrate the branches. This ensures the organic cacao fruit develops and ripens properly and with full flavor. Dedicated cocoa farmers check the trees daily to see how the cocoa pods are ripening and to "know" each tree and it's needs. The farmers watch each pod. Interestingly, one fun fact the farmers shared with me is that the rainforest winds play an important part in protecting the quality of the organic cacao. Because the trees are open to receive the wind from all four directions, the cocoa pods are blown and washed clean daily by the afternoon tropical thunderstorms. This process cleans the pods and removes harmful tropical insects that may have flown onto the tree. It is a natural way of ensuring healthy cacao.

    From these top notch healthy organic cacao fruit we bring to you the world of organic chocolate. Tastes have changed over the years and today the status quo isn't what we want, and most likely you don't either. That's why you are reading this right now, you are seeking more then the typical. Santa Barbara Chocolate is evolving with you in new ways of thinking. Bold direct flavors with a clear ingredients listing is what you want and so do we. Our organic chocolates are flavorful and memorable. When you use one of our chocolates in a recipe you'll have the tools to create new innovative desserts. A top chocolatier told us he appreciates that we offer the unique organic ingredients for him to make chocolate truffles that are clear in flavor and lasting in impression. Within our organic chocolate you'll find the natural purity of taste. Bold cocoa flavors touched by subtle nuances of the unique premium cocoa bean are the hallmarks of our range of organic chocolate and organic cocoa powder.

    South American Cacao has Pure Flavor and is Organic

    Our Amazonas comes from the Eastern Slope Rio Tigre Peru leading into Brazil, basically the Amazon headlands.  The cacao is organic and not gmo.   This is the naturally grown variety of cacao in Peru called Criollo or Chuncho with a high percentage of white cacao seeds in each cocoa pod (around 60% per cocoa pod). 
    We do our best to keep the cacao as close to the original first cacao tree types as possible. A pleasant floral nutty flavor is what you'll find in our Amazonas chocolates.




  • Product Reviews


    Write A Review

    1. Organic Dark 70%

      Exotic taste and loved that they are small chips so was wonderful for tempering. Fast shipping and working with Jason was great. Highly recommended. on 17th May 2017

    2. Yum XP

      It was very yummy on 7th Feb 2017

    3. 70 % chocolate chips

      These chips are rich in flavor. Great to use for cooking. But it takes awhile to receive them. on 26th Jan 2017

    4. Delicious Chocolate & Easy Ordering!

      Santa Barbara Chocolate is easy to work with - they responded very quickly to a few email questions, let me have a few samples of other types of chocolate with my order and got it here quickly! Great company- Scrumptious Chocolate! on 24th Jan 2017

    5. dark chocolate 70%

      Was looking for dark chocolate without soy lecithin and found it here. Medallion size is perfect. Not super sweet, which is great. And was shipped with great care. Had to go across country and made it perfectly. Will definitely purchase again! on 21st Jan 2017

    6. Wonderful chocolate for baking and just eating right out of the bag!

      I searched for a while for chocolate made without soy lecithin. When I first found it here and read the reviews on it, I decided to give it a try. Navigation of the website was simple, ordering was simple, shipping was fast and my chocolate didn’t melt (which is HUGE being that I’m in Phoenix). They carefully packaged it with padding and cooling packs and it arrived as if I were to buy it off the grocer shelf! I opened the bag to give them a try and was instantly hooked! Wonderful, smooth chocolate that is perfect for snacking and also melts down very nicely for baking. My trial and error, search and find mission is finally over! I’m hooked on Santa Barbara Chocolates! on 21st Jan 2017

    7. Excellent!

      The 70% bulk organic chocolate is a very high quality product. The floral notes in the aroma are very interesting, and the chocolate has a very nice mouth feel. This dark chocolate is a bit light in color for my taste, as I prefer a very dark profile for my finished truffles, and it is a bit thicker when melted, which makes it a bit more difficult to work with. Overall this is an excellent chocolate and the Santa Barbara Chocolate staff could NOT be better to deal with. I won't buy my chocolate anywhere else on 20th Jan 2017


      It’s for my business . . . the 70% wafers with no soy lecithin . . . but I find myself sneaking to the cabinet often . . . just for a sweet healthy taste or two. Amazing. Clean-tasting. And our toffee is even more addicting now. —Durham Toffee on 20th Jan 2017

    9. Organic 70% Amazonas

      As good as advertised. Rich chocolate flavor with just enough sewwtness. Careful packaging and speedy shipping ensured that the produce arrived in perfect condition. on 20th Jan 2017

    10. organic dark chocolate chips

      These are wonderful! This whole Company is wonderful! I highly recommend the delicious Santa Barbara Chocolate Co. on 20th Jan 2017

    11. Great stuff

      You are the only US company I could find that sold sustainable chocolate in bunk so, Thanks!!! on 20th Jan 2017

    12. Great chocolate

      Just started using this chocolate in my business. Easy to work with and selling well. Delivery was immediate and perfect as always. on 19th Jan 2017

    13. Love this chocolate

      Absolutely love this chocolate. We've introduced it to so many of our friends. My husband loves that there's no soy lecithin. on 19th Jan 2017

    14. Healthful Chocolate

      Why I will only buy Santa Barbara Chocolate USDA Organic Chocolate: No artificial dyes, flavors or GMOs. Hand to mouth straight from bag it is delicious, melts in my mouth. I truly like the idea that I am giving my body and my loved ones something that is good for them as well as tastes wonderful! Doesn't hurt that it tempers well for the at home bakers.
      Thank you Santa Barbara Chocolate my whole family and friends enjoy your Chocolate!
      on 17th Jan 2017

    15. Fantastic chocolate

      This chocolate is great for use in recipes or just to eat and enjoy. Creamy mouth feel and terrific flavor. I use this in my chocolate pecan butter because it's dairy and soy free as well as being delicious and organic. My customers love it and so do I. on 22nd Jun 2016

    16. I've tried them all

      It has been my experience that working with organic chocolate can be difficult. While I'm really glad that it is a clean whole food sometimes organic chocolate can have strange off notes that I don't particularly care for. I would say this is the best organic chocolate I've ever had. I actually prefer it to more traditional dark chocolates and find myself only eating organic dark chocolate now. bus this one is really easy to temper and use in chocolate moulds. on 31st Jan 2016

  • Product Videos

    • How to Temper Chocolate
      Tempering Chocolate is easy once you know how. Make chocolates...

    How to Temper Chocolate

    Tempering Chocolate is easy once you know how. Make chocolates like a pro! The bulk chocolate that you temper before molding and dipping will shine and set up perfectly. Make perfectly beautiful chocolate truffles and more. Santa Barbara Chocolate is a bulk chocolate supplier for baking and candy making. In this fun animation video our chocolatier shows you how to temper chocolate in an easy and fun way. If you are using chocolate to bake or eat plain, no need to temper. With this skill you can build a career as a chocolatier and even get a professional job as a pastry chef. Learn in detail about chocolate melting and chocolate tempering:
  • Warranty Information

    Organic Dark Chocolate 70% without soy lecithin Couverture by Santa Barbara Chocolate is ready to eat. With no added soy lecithin and all organic ingredients this is the exotic taste of Amazonas cacao. Grown deep in the pristine rainforest of Peru this rare chocolate tastes floral with subtle cocoa.

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