Belgian White Chocolate Bulk Couverture

$39.00
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Belgian white chocolate couverture is milky and smooth. Made using pure cocoa butter. King of the Belgians White chocolate showcases the subtle nuances of the best white chocolate.

Imported fresh, our Belgian white chocolate bulk couverture is the professional chef's chocolate choice. 

  • KOSHER CERTIFIED
  • MADE WITH FRESH MILK CRUMB
  • MADE WITH RAINFOREST COCOA BUTTER
  • TOP QUALITY BELGIAN WHITE CHOCOLATE WITH SUBTLE NUANCES

Here's the real difference between us and the other chocolate suppliers of bulk white chocolate. Tahitian vanilla beans mixed with fresh milk strike a balance of sweetness with pure cocoa butter. Once you experience the best white chocolate you'll know why this is the one for you. Shop online and buy in bulk at wholesale prices with confidence knowing you are getting the real deal in professional chocolate. 

Take your recipes to the next level with real Belgian white chocolate and experience the superior quality that will impress all chocolate aficionados.  

White Chocolate Candy Making and White Chocolate Baking

Santa Barbara Chocolate wholesale bulk Kosher certified white chocolate is based on pure prime pressed cocoa butter, the best in the industry. We think you'll find our chocolates to be fresh and light with a smooth even melt. Easy to use viscosity, consistent quality and great value are three of the reasons why pastry chefs and professional chocolatiers choose Santa Barbara Chocolate for wholesale supply. We hope to become your partner in building your business and chocolate success.

White chocolate, when it is of high quality, is one of the most enjoyable chocolate types. Use it as a base for flavoring to showcase a color or taste profile. In our fruit chocolate truffles for example, we will reduce a mix of fresh berries to create a berry compote. We mix this fresh berry compote with our Belgian white chocolate all melted and mixed well (you just made a white chocolate ganache). We stabilize this berry ganache with honey and then allow it to set (use about 10% by ganache weight). You'll have a brightly colored berry ganache with big flavor. We pipe this ganache once it sets into dark chocolate shells (I like to use a bitter dark 72% to mould the chocolate shells). The result is a perfect balance of berry flavor with dark chocolate. When you bite into the truffle you'll see the beautiful fresh berry color with intense berry smell. Think of white chocolate as the base which can carry your exquisite flavor choice. This is the level of professional candy making and chocolate dessert creation we hope to help you achieve.

Belgian White Chocolate Couverture Ingredients:

  • Sugar
  • cocoa butter
  • whole milk powder
  • emulsifier: soy lecithin and natural vanilla.

Kosher Chocolate

White Chocolate Lavender

White Chocolate Fresh Blueberry Truffle Recipe:

Bring 8oz of fresh blueberries to a boil and reduce so that some of the moisture cooks out.

Mix into your reduced blueberry puree 4oz heavy cream, 2oz honey and bring to a boil.

Pour blueberry cream honey mixture over 16 oz Santa Barbara Belgian White Chocolate and mix well so that all the white chocolate is melted and smooth (an emulsion blender works wonders with this step).

Chill blueberry Belgian White Chocolate truffle centers overnight (this is called a blueberry white chocolate ganache).

Spoon and hand roll your Blueberry White Chocolate Ganache and fork dip in 20oz of tempered Santa Barbara Belgian White Chocolate.

Decorate your truffles with fine grain white sugar that has been colored with natural blue food coloring.

Santa Barbara Chocolate Is Ethical Trade Chocolate

This is the Belgian White Chocolate if you want real gourmet quality. Made to our specifications using the best artisan creamery ingredients, our Belgian White is easy to melt and use in chocolate making or pastry. Customers tell us all the time they can't stop eating the chocolate right from the package.

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  • 5
    belgium coverture white chocolate

    Posted by Kathy M. on 20th Jan 2017

    Perfect for my chocolate tempering machine! First time trying this chocolate from Santa Barbara. The chocolate is delicious and the service and shipping was fast! Can't ask for more!

  • 5
    Three products. Three wins!!

    Posted by Greta H. on 19th Jan 2017

    Belgian Milk Chocolate Bulk Couverture - top notch Belgian White Chocolate Bulk Couverture - best white I've ever used Belgian Bulk Dark Chocolate Couverture King of the Belgians - stunning!! Flavor and richness like I've never imagined. Wow!!

  • 5
    Great Hard to Find Kosher Coverture Chocolate

    Posted by Annise G. on 19th Jan 2017

    I had a very tough time finding kosher coverture white chocolate in bulk. If I did find a brand many times it was repackaged or I couldn't be sure what they would send would be certified and in an sealed container.

  • 5
    Perfect for truffles!

    Posted by Unknown on 31st Aug 2015

    I use this white chocolate in my decadent Matcha green tea truffles. It is sooo good ;)

  • 5
    best white "chocolate" I've had.

    Posted by Unknown on 31st Jan 2015

    I love this white chocolate.
    I am so happy with everything I have experienced with santa Barbara chocolate company

  • 5
    beautiful product

    Posted by Laurie in Santa Cruz on 25th Dec 2014

    This was my first time using this product, I made peppermint bark, brought some of the finished product to work and the remarks spoke for it self... "Oh my god this is awesome" the rest of the bark was demolished on Christmas Eve by family... The response was the same! It was a winner. Great product, great customer service, will definatly order again.

  • 5
    Macarons

    Posted by macarons on 8th Nov 2014

    We are a small local manufacturer of chocolate desserts for local restaurants. We use the entire range from Santa Barbara Chocolate because of the quality, price and service. All things being considered and weighed our carefully - they are the best around in all regards.

  • 5
    best White Chocolate

    Posted by Unknown on 8th Nov 2014

    Perfect for white chocolate chip cookies, blondies, magic bars, melting, and simply EATING!

  • 5
    Best Couverture I Think

    Posted by Idelle C Engel on 8th Nov 2014

    We have been buying from Santa Barbara chocolate for a couple of years and we've always had wonderful service and product.

  • 5
    White Chocolate Belgian from Santa Barbara Chocolate

    Posted by Carol G on 8th Nov 2014

    I have made a white cake with white chocolate frosting and raspberry filling for years. Using your Belgian white chocolate raised it to a whole new level.

  • 5
    This is the only white chocolate I use!

    Posted by Unknown on 3rd Oct 2014

    Perfect for white chocolate chip cookies, blondies, magic bars, melting, and simply EATING!