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  • FDA Standard Definition of Chocolate

    16th Sep 2017

    FDA Standard Definition of Chocolate

    In order to be labeled correctly, chocolate in the US must adhere to regulations established by the FDA.  These rules differentiate between different products that contain cacao and specify what…

    Published by Chocolatier Jason Vishnefske

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  • Ganache | Origin | Recipe

    24th Mar 2017

    Ganache | Origin | Recipe

    Chocolate Ganache Origin and Recipe Ganache is a popular, smooth and thick chocolate paste often used as a frosting on chocolate cake or a filling in chocolate truffles. The story about how it was cr…

    Published by Chocolatier Jason Vishnefske

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  • Why Chocolate on Valentine's Day?

    17th Feb 2017

    Why Chocolate on Valentine's Day?

    Why Chocolate Melts our Hearts on Valentine’s Day Image source: Santa Barbara Chocolate Even without going into the history of the relation of Valentine’s Day and the chocolates, it’s…

    Published by Chocolatier Jason Vishnefske

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  • Where Does The Word 'Chocolate' Come From?

    5th Nov 2016

    Where Does The Word 'Chocolate' Come From?

    Do We Know Where Did The Word 'Chocolate' Come From? Whenever we hear the word 'chocolate', we instantly start imagining this popular delicacy. Actually, we imagine eating the bars and buying the bi…

    Published by Chocolatier Jason Vishnefske

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  • Czech Chocolate Cake Recipe

    24th Oct 2016

    Czech Chocolate Cake Recipe

    Czech Chocolate Cake Recipe: A Taste of Tradition In the mid-1800s, my family established a chocolate confiserie and bakery in the heart of the Czech Republic. Many of the techniques and recipes we us…

    Published by Chocolatier Jason Vishnefske

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  • WHY IS MY CHOCOLATE TURNING WHITE?

    23rd Oct 2016

    WHY IS MY CHOCOLATE TURNING WHITE?

    Why does Chocolate Turn White? If your chocolate is turning white when you work with it, you might wonder, 'what does it mean when chocolate turns white?' The most likely reason is related to a na…

    Published by Chocolatier Jason Vishnefske

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  • How To Fix A Broken Ganache

    30th Sep 2016

    How To Fix A Broken Ganache

    What Is Chocolate Ganache?  Ganache is a mixture of chocolate and cream typically but other types of fat can be used in place of cream like butter, coconut cream or palm oil.  â€¦

    Published by Chocolatier Jason Vishnefske

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