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  • Cacao Rose Latte {paleo + vegan} Recipe

    3rd Sep 2022

    Cacao Rose Latte {paleo + vegan} Recipe

    Cacao Rose Latte {paleo + vegan} If you’re looking for a refreshing, healthy way to enjoy your morning coffee, this rose cacao latte recipe is perfect. This latte is paleo and vegan, and it's natural…

    Published by Chocolatier Jason Vishnefske

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  • How Much Caffeine is in Chocolate

    26th Aug 2022

    How Much Caffeine is in Chocolate

    How Much Caffeine does Chocolate Have? Eating chocolate is an exceptionally satisfying experience. We often tend to feel amazingly pleasant after this divine indulgence. Chocolate is the…

    Published by Chocolatier Jason Vishnefske

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  • How to Make Vegan Milk Chocolate

    24th Aug 2022

    How to Make Vegan Milk Chocolate

    How To Make Vegan “Milk" Chocolate Creamy, Rich, and Dairy-Free Chocolate at Home Making vegan milk chocolate at home is simple, fast, and doesn’t require any fancy equipment—or eve…

    Published by Chocolatier Jason Vishnefske

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  • ​Taste of Czech Chocolate

    23rd Aug 2022

    ​Taste of Czech Chocolate

    Taste of Czech Chocolate From 1200 BCE to 400 BCE, chocolate was prepared from cocoa beans by the mysterious Olmec civilization, the forerunner of all subsequent Mesoamerican cultures such as the Ma…

    Published by Chocolatier Jason Vishnefske

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  • What is Criollo Cacao and Why It Matters?

    19th Jan 2022

    What is Criollo Cacao and Why It Matters?

    What is Criollo Cacao? Criollo Cacao beans are known for their rare and exotic flavor profile, standing out among the three main cocoa bean varieties. Accounting for just 2% of the global caca…

    Published by Chocolatier Jason Vishnefske

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  • How to Temper Coconut Sugar Sweetened Chocolate

    30th Dec 2021

    How to Temper Coconut Sugar Sweetened Chocolate

    Tempering Report: Dark Chocolate Wafers with Coconut Palm Sugar 1. General Information Product: Dark Chocolate Wafers with Coconut Palm Sugar Purpose: To demonstrate proper chocolate tempering tec…

    Published by Santa Barbara Chocolate

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