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  • The History of Chocolate in the Americas

    3rd Sep 2022

    The History of Chocolate in the Americas

    American Chocolate History When you bite into your bar of organic dark chocolate, it's more than just a piece of candy; in many ways, it's a piece of American history. This long history about chocola…

    Published by Chocolatier Jason Vishnefske

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  • Gluten Free Chocolate Peanut Butter Cookies

    3rd Sep 2022

    Gluten Free Chocolate Peanut Butter Cookies

    Recipe: Gluten Free Chocolate Peanut Butter CookiesThere is no gluten in these peanut butter chocolate cookies, so everyone can enjoy them. This easy, quick, and delicious recipe is great for satisfyi…

    Published by Chocolatier Jason Vishnefske

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  • Cacao Rose Latte {paleo + vegan} Recipe

    3rd Sep 2022

    Cacao Rose Latte {paleo + vegan} Recipe

    Cacao Rose Latte {paleo + vegan} If you’re looking for a refreshing, healthy way to enjoy your morning coffee, this rose cacao latte recipe is perfect. This latte is paleo and vegan, and it's natural…

    Published by Chocolatier Jason Vishnefske

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  • How Much Caffeine is in Chocolate

    26th Aug 2022

    How Much Caffeine is in Chocolate

    How Much Caffeine does Chocolate Have? Eating chocolate is an exceptionally satisfying experience. We often tend to feel amazingly pleasant after this divine indulgence. Chocolate is the…

    Published by Chocolatier Jason Vishnefske

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  • How to Make Vegan Milk Chocolate

    24th Aug 2022

    How to Make Vegan Milk Chocolate

    How To Make Vegan “Milk" Chocolate Creamy, Rich, and Dairy-Free Chocolate at Home Making vegan milk chocolate at home is simple, fast, and doesn’t require any fancy equipment—or eve…

    Published by Chocolatier Jason Vishnefske

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  • ​Taste of Czech Chocolate

    23rd Aug 2022

    ​Taste of Czech Chocolate

    Taste of Czech Chocolate From 1200 BCE to 400 BCE, chocolate was prepared from cocoa beans by the mysterious Olmec civilization, the forerunner of all subsequent Mesoamerican cultures such as the Ma…

    Published by Chocolatier Jason Vishnefske

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