Ice Cream Pops Recipe
Posted by Chocolatier Jason Vishnefske on 3rd May 2020
Santa Barbara Pops - ice cream, chocolate coated
First make the Basic Ice cream filling:
- 1/2 cup soaked cashews (overnight or 5 hours)
- 1/3 cup Medjool dates, (about 8 small & pitted)
- 1/4 cup coconut cream
- 2 tbsp peanut butter
- 2 tbsp coconut oil
- 1 ripe banana
- A handful of chopped natural peanuts to decorate.
-Chocolate Coating @santabarbarachocolate Brazilian Compound Coatings are ideal
100 g vegan dark chocolate chips
100 g vegan white chocolate chips
- 2 tbsp coconut oil
(Optional ) adding Salted caramel filling:
You can use ready made or you can make your own:
- 2 cups organic coconut sugar
- 2 cups coconut cream
- pinch of salt
Method to make the salted caramel filling. : Mix everything consistently. Stir as it boils on medium heat until. It will take about 35-45 minute to cook down. You can test the consistency along the way.
Method:
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