Cacao Butter

$374.00
SKU:
SKU-6763C8D0
Availability:
Sold as a single block classified as CBD: Cacao Butter Deodorized Grade AA pure prime pressed from Ethical Trade Cacao.

Description

Cacao Butter, pure with no added fillers like shea butter, milk, casein or sugar.  Santa Barbara Chocolate pure cacao butter is 100% cacao fruit product tested for safety.

Ingredient Cacao Butter fresh pressed. 

GMO Free Cacao Butter in a 55lb block. It is filtered for safety, untempered, raw and fresh pressed. It is shipped in a FDA approved bulk package box.

Considered a chocolate factory industrialized cacao ingredient, it is a truly edible cocoa butter also suitable for pharmaceutical grade applications. We audit all processes and only press fresh cacao for the highest quality and top cleanliness standards. We do not use unwashed raw cacao for pressing. This is why if you want safe, high quality and best tasting cacao butter we are the smart choice.
 

Is Cacao Butter and Cocoa Butter the same thing?

Yes, it is the same single ingredient and the terms are synonyms. Cacao Butter as a definition is more popularly used in Latin America while Cocoa Butter is the standard of identity used in the USA. Cocoa fat and Cocoa oil are common names also. The process of making the ingredient cacao butter can vary as can the resulting raw cacao material after pressing. Not all cacao is the same. Santa Barbara Chocolate tests for heavy metals and harmful chemicals for food safety. You will notice the difference in tasting and manufacturing quality. This is considered hypoallergenic cacao Grade AA.

What is Cocoa Butter? 

Pure cocoa butter is made from the natural fat pressed from cocoa beans. It is considered 100% cocoa solids, vegan, natural and a great tasting edible ingredient you can use in chocolate making and cooking.  Santa Barbara Chocolate cocoa butter comes from ripe cocoa beans pressed during cocoa powder production. Cacao Butter is great for eating straight, measuring into baking recipes, healthy cooking and as a natural cocoa butter lotion good for stretch marks and cosmetic uses. 

Cocoa Butter Ingredients are simply fresh pressed cacao without the brown fiber - no added fillers, sugar free and vegan.

GMO FREE & KOSHER

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As a bulk chocolate supplier to chocolatiers and manufacturers we are trusted to sell the best cocoa and chocolates. You'll find our edible cocoa butter is top quality pressed from only de-shelled cocoa beans. This is why you can trust our pure cocoa butter for neonatal care and sensitive skin uses.

Choose safety and quality - use pure prime pressed cacao from Santa Barbara Chocolate.

Cacao butter is one of the most versatile of all chocolate derived ingredients.

To make cocoa butter white chocolate truffles (you can try variations and use vegan milk options like Almond or Hemp).

Cacao Butter Truffles Ingredients (white chocolate truffles)

16 oz cacao butter
5 oz sweetened condensed milk
1 oz honey
chopped nuts
 
Melt all ingredients together over low heat and stir until smooth, pour into a bowl and give it a few hours to set up. Scoop into balls and roll in nuts = white chocolate truffles. *Sweetened condensed milk is most shelf stable but you can also use cream or vegan milk for low sugar healthy versions or combinations thereof (boil cream first before mixing for sanitation reasons and to reduce the water content). 
 
*Cocoa butter can be used in place of coconut oil or butter in all recipes. It is much more healthy than butter because of the cocoa antioxidant value it offers. Cocoa butter is a better choice for skin care because your skin will absorb the cocoa butter antioxidants topically. Fresh cacao butter tastes best and is a vegan option for adding to coffee (much better than ghee coffee because it thickens without too much flavor).

 

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Cacao Butter

55lb Solid Block

 

Ingredient

Cocoa butter.

  

Country of Origin

United States of America

  

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products and may contain traces.

  

Physical and Chemical Properties                                       

Method

Moisture

≤ 0.10%

IOCCC1(1952)

Unsaponifiable Content

≤ 0.35

OICCC 102 (1988)

Peroxide Value

≤ 3.0

IUPAC-2-501

Blue Value

≤ 0.05

OICCC 108 (1988)

UV-Extinction 270nm after NOAH

≤ 0.14

IOCCC 8D/F 1973

Free Fatty Acids (OLEIC)

≤ 1.75%

OICC

  

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

  

Shelf Life                                           

Best used within 24 months of production date.

  

Nutritional Information on Average for 3.53oz (100g)

Calories

884kcal

Calories from fat

884kcal

Total protein

0.0g

Milk protein

0.0g

Total carbohydrates

0.0g

Sugars (mono+disaccharides)

0.0g

 

 

Polydextrose

0.0g

 

 

Polyols

0.0g

 

 

Starch

0.0g

Total fat

100g

Saturated fatty acid

60.2g

 

 

Mono unsaturated fatty acid

32.5g

 

 

Poly unsaturated fatty acid

2.9g

 

 

Trans fatty acid

0.0g

 

 

Cholesterol

0.0mg

 

 

Organic acids

0.0g

 

 

Dietary fiber

0.0g

Total alkaloids

0.0g

Alcohol

0.0g

Poly hydroxyphenols

0.0g

Vitamin A

41.0μg

Vitamin B1

0.0mg

Vitamin B2

0.0mg

Vitamin B3

0.0mg

Vitamin B5

0.0mg

Vitamin B6

0.0mg

Vitamin B12

0.0μg

Vitamin D

4.5μg

Vitamin E

8.0mg

Vitamin H

0.0mg

Vitamin M

15.0μg

Sodium

0.0mg

Vitamin C

0.0mg

Phosphorus

0.0mg

Calcium

0.0mg

Iron

0.0mg

Magnesium

0.0mg

Zinc

0.0mg

Iodine

0.0μg

Chloride

0.0mg

Potassium

0.0mg

Ashe content

0.0g

Isomaltulose

0.0g

Theobromine

0.0g

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. 

Warranty Information

Cacao Butter sold in bulk. This is pure cocoa butter with no added fillers like shea butter or casein.

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