Melting Chocolate Chips

$39.00
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SKU-84C3FF15
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Description

Melting Chocolate Chips For Cooking & Baking

If you're interested in a cooking chocolate with less sugar and maximum flavor, our California chocolate recipe called "Melting Chocolate Chips" is the chocolate to get.

A full bodied dark chocolate chip, robust with an honest chocolate flavor because it is a REAL dark chocolate without oils and fillers. Perfect for baking, you'll discover the exotic nature of this rare cacao which will elevate your chocolate chip cookies to the level of extraordinary.

  • ETHICAL TRADE CACAO
  • KOSHER CHOCOLATE
  • COOKING CHOCOLATE WITH MILD SWEETNESS 
  • CALIFORNIA CHOCOLATE RECIPE 

GMO FREE Chocolate Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier) and vanilla extract.

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Melting Chocolate Chips for Dipping:

  1. Melt chocolate chips at a low heat setting.
  2. Place chocolate chips in a microwave safe bowl.
  3. Set microwave power at 50% and add time.
  4. Place bowl in microwave and start.
  5. Every 15 seconds stop and stir.
  6. Microwave chips until fully melted, stirring frequently to ensure the chocolate chips do not burn.
  7. Dip strawberries, cookies and dried fruit.
  8. If you want to thin the chocolate and make it a glaze so it doesn't bloom, stir in about 10% coconut oil by volume once the chocolate chips are fully melted.

Santa Barbara Chocolate is your source for melting chocolate in chips or medallions. Our California chocolate factory has been supplying chocolatiers, bakers and manufacturers worldwide since 1992.

 

 

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Melting Chocolate Chips

~1,000 pieces per pound

 

 

Ingredients

Unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract.

 

Country of Origin

United States of America

 

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products and may contain traces.

  

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

IOCCC1(1952)

Total fat content

37.2 – 40.2%

IOCCC14(1972)

Fineness (micrometer)

15.0 – 20.0μm

Internal Method

  

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

Shelf Life                                           

Best used within 24 months of production date.

 

Nutritional Information on Average for 3.53oz (100g)

Calories

514kcal

Calories from fat

335kcal

Total protein

5.8g

Milk protein

0g

Total carbohydrates

53.2g

Sugars (mono+disaccharides)

38.2g

 

 

Polydextrose

0g

 

 

Polyols

0g

 

 

Starch

2.8g

Total fat

38.9g

Saturated fatty acid

23.3g

 

 

Mono unsaturated fatty acid

12.7g

 

 

Poly unsaturated fatty acid

1.2g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

 

 

Organic acids

0.77g

 

 

Dietary fiber

9.1g

Total alkaloids

0.59g

Alcohol

0.03g

Poly hydroxyphenols

1.46g

Vitamin A

12.843μg

Vitamin B1

0.125mg

Vitamin B2

0.083mg

Vitamin B3

1.284mg

Vitamin B5

0.390mg

Vitamin B6

0.049mg

Vitamin B12

0.0μg

Vitamin D

1.426μg

Vitamin E

2.946mg

Vitamin H

0.0mg

Vitamin M

10.407μg

Sodium

3.5mg

Vitamin C

0.0mg

Phosphorus

180.3mg

Calcium

35.2mg

Iron

11.86mg

Magnesium

123.1mg

Zinc

1.69mng

Iodine

0.0μg

Chloride

6.83mg

Potassium

479.2mg

Ash Content

1.35g

Isomaltulose

0g

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

 

 

Warranty Information

Melting Chocolate Chips made with GMO free cacao is one of our most famous California Chocolate Recipes recognized for the robust chocolate taste with nuances of cinnamon spice and vanilla. This is an ideal cooking chocolate.

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