Brazilian Style Milk Compound Chocolate requires no tempering and is similar to real milk chocolate in taste and experience.
Our Brazilian range of candy coatings are made from a combination of exotic cocoa, whole milk and sustainable sourced palm oil. Each coating has a unique South American flavor profile we think you'll find to be the best tasting and most chocolate like. Melt below 110F and chill to set, you can quickly make gourmet choclate truffles.
Professional dipping chocolate like this is not found in the retail store.
Top pastry chefs opt for the Santa Barbara Chocolate brand because they want the quality fresh from our chocolate factory.
How to work with Compound Chocolate:
- Melt 110F in microwave at 50% power
- Stir frequently and heat in short bursts of 30 seconds
- Quick set in freezer for 1-2 minutes