Organic Chocolate, Coconut Sugar Sweetened, No Added Soy: Paleo Diet Alternative to Sugar Free Chocolate.
Coco Blossom Chocolate is considered by athletes a healthy Chocolate because it is organic and sweetened with organic coconut sugar. A choice by paleo diet followers over sugar free chocolate options.
Paleo diet followers and fitness instructors tell us this is an organic chocolate that fits their diet needs because it has a lower glycemic index than a chocolate of like kind sweetened with sugar. With 68% cocoa solids we discovered our Coco Blossom Chocolate can work within a diabetic diet as an alternative to sugar free chocolate options.
- USDA ORGANIC CHOCOLATE
- COCONUT PALM SUGAR SWEETENED
- NO ADDED SOY CHOCOLATE
- PALEO DIET CHOCOLATE
- PALEO DIET OPTION TO SUGAR FREE CHOCOLATE
- COUVERTURE CHOCOLATE
- ECUADOR ARRIBA CACAO
- 68% CACAO
Coco Blossom Organic Dark Chocolate Ingredients:Organic Cocoa Mass, Organic Coconut Palm Sugar and Organic Cocoa Butter.
Soy Free Chocolate: Only 3 ingredients and all are 100% certified USDA organic.
Coco Blossom Organic Chocolate by Santa Barbara Chocolate is a special chocolate because it is an organic chocolate with 68% cocoa solids and is sweetened with a sugar alternative that naturally comes from the coconut tree. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking to manage blood sugar levels will opt for our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in most sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on one's tummy. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor. Because our chocolate is high in cocoa solids at 68%, it has the dark part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact we make this chocolate using premium cocoa beans from Ecuador really sets ours apart as a gourmet chocolate. So if you want a natural sugar substitute dark chocolate, made to organic standards with easy to digest ingredients that you'll recognize... Santa Barbara Chocolate is the chocolate supplier for you.