Quality Begins In Rainforest Orchards When Making Organic Chocolate
Healthy cacao trees are given room to breathe as tropical winds blow around all four sides, ensuring the cacao ripens to maximum flavor. Dedicated cocoa farmers "know" each tree personally and oversee the cacao fruit that is washed clean daily by the afternoon thunderstorms.
Take a break from the typical. Enjoy the lasting impression of organic chocolate, elegant flavors and steadfast USDA Certification - ethical and sustainable every step of the way.
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