Description
Ruby Couverture often called Pink Chocolate is made from the famous Ruby Cocoa Pod. This is a professional grade ingredient designed for the top art of chocolate making and fine pastry.
Santa Barbara Chocolate is proud to introduce Ruby Couverture, an improved version of what is being called Ruby Chocolate. This professional grade couverture is designed specifically with the innovative foodie in mind - a confection for chocolate coating, moulding, ganache, mousse, ice cream - all gourmet pastry art and design. This Ruby is much higher quality than what is available in retail stores.
- Ruby Couverture is the professional choice due to higher quality Grade AA ingredients
- Made from the highest quality Certified Authentic Ruby Cocoa Beans
- Easy to temper with a perfect viscosity
- Made with unsweetened pink chocolate
- Easy Melt Chips
- Ethically Traded - Rainforest Grown
Called Pink Chocolate in the News, It is Unlike No Other.
Santa Barbara Chocolate Ruby Couverture is made with prized cocoa beans. Certified Ruby Cocoa can come from equatorial Africa or South America in several quality grades with variation in flavor depending on where they are grown and the methods used. We've selected the most rare Ruby cacao pods considered to be closer to the original heirloom cacao for their cleaner and fresher flavors.
Blossoming Ruby pod trees grow near flowing rivers where they flourish in concert with the indigenous animals of the tropical rainforest ecosystem.
Ruby Couverture has a flavor that is intriguing and hard to describe. It's unlike anything you have ever had before: flavors of ripe berry followed by milk notes, raw unfiltered cocoa butter taste and unsweetened cocoa finish, it is a true delicacy.
Is Ruby Really a Fourth Chocolate Type?
The food we eat is evolving and exotic flavors are becoming mainstream. Passionfruit as a flavor for example, is now a popular one you see everywhere from gelato to chocolate truffles. Back in the 1990s passionfruit would not have been seen much in the USA. Another great example is how the distinct matcha green tea flavor with its umami taste is now enjoyed in ice creams, cakes and chocolates everywhere.
Chocolate itself as a pure ingredient has not seen much innovation for over a hundred years - not since milk chocolate was invented in 1875 as an easy to eat children's health food in Switzerland.
Today Ruby stands as the cacao innovation of the 21st Century. Along with dark, milk or white chocolate, in time it will become the fourth major chocolate type worldwide as food innovators embrace the beautiful pink color and uniquely fantastic flavor.
Ruby Couverture Professional Grade
~1,000 chips per pound
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Ingredients |
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Sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin (emulsifier), citric acid, natural vanilla flavor. |
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Allergen Information |
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Contains: Milk and soy. Manufactured in a factory that handles tree nuts and may contain traces. |
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Physical and Chemical Properties |
Method |
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Moisture |
≤ 1% |
IOCCCI(1952) |
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Total fat content |
34.4 – 37.4% |
Internal Method |
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Microbiological Properties |
Method |
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Total Plate Count |
≤ 5000/g |
ISO4833 |
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Mold |
≤ 50/g |
ISO7954 |
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Yeast |
≤ 50/g |
ISO7954 |
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Enterobacteriaceae |
≤ 10/g |
ISO21528-2 |
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Coliforms |
≤ 10/g |
ISO4832 |
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E. Coli |
Absent/g |
ISO16649-2 |
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Salmonella |
Absent/25g |
ISO6579 |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 12 months of production date. |
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Nutritional Information on Average for 3.53oz (100g) |
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Calories |
548kcal |
Calories from fat |
317kcal |
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Total protein |
9.3g |
Milk protein |
8.8g |
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Total carbohydrates |
51.6g |
Sugars (mono+disaccharides) |
48.0g |
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Polydextrose |
0.0g |
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Polyols |
0.0g |
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Starch |
0.3g |
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Total fat |
35.9g |
Saturated fatty acid |
21.5g |
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Mono unsaturated fatty acid |
11.5g |
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Poly unsaturated fatty acid |
1.2g |
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Trans fatty acid |
0.2g |
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Cholesterol |
12.8mg |
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Organic acids |
1.26g |
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Dietary fiber |
0.9g |
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Total alkaloids |
0.07g |
Alcohol |
0.0g |
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Poly hydroxyphenols |
0.34g |
Vitamin A |
14.616μg |
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Vitamin B1 |
0.104mg |
Vitamin B2 |
0.622mg |
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Vitamin B3 |
0.088mg |
Vitamin B5 |
1.023mg |
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Vitamin B6 |
0.088mg |
Vitamin B12 |
0.613μg |
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Vitamin D |
1.446μg |
Vitamin E |
2.609mg |
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Vitamin H |
0.002mg |
Vitamin M |
11.912μg |
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Sodium |
75.7mg |
Vitamin C |
0.393mg |
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Phosphorus |
105.1mg |
Calcium |
260.4mg |
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Iron |
1.51mg |
Magnesium |
37.6mg |
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Zinc |
1.14mg |
Iodine |
7.47μg |
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Chloride |
229.18mg |
Potassium |
419.6mg |
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Ash content |
2.15g |
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
Warranty Information
