Tea Time Truffle Recipe

Yield: Approx. 110; 2.25cm x 2.25cm pieces.

Ingredients

Preparation

• Pour a thin layer of tempered organic dark chocolate on a guitar sheet or parchment paper (pre-enrobing).
• Immediately place the frame on top of the liquid chocolate. Let set.

Directions

• Bring the cream, sorbitol, honey and glucose to a boil. Add the tea.
• Allow composition to infuse until it reaches a temperature of approximately 95°F.
• Strain the liquid onto the organic dark and milk chocolates. Mix well.
• Add the softened butter. Use a hand blender to emulsify the ganache.
• Immediately pour the ganache into the frame that is pre-enrobed.
• Allow to cool for approximately 30 minutes.
• Use a guitar cutter to cut into desired dimensions (a knife works fine too).
• Bring the centers to room temperature before enrobing in tempered organic dark chocolate.