Ultra Premium Milk Chocolate made in America to the exacting standards of extra fine Swiss Milk Chocolate.
INGREDIENTS: ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK POWDER, ORGANIC UNSWEETENED CHOCOLATE.
38% COCOA SOLIDS
Milk Chocolate by Santa Barbara Chocolate is the perfect balance of cocoa with the smooth melting creaminess of premium whole milk.
While producing our perfect milk chocolate couverture, we pay attention to every single detail. One of the key aspects of this process is creating the right combination of the best cacao beans of exotic origin with high-quality milk and just a gentle spark of sweetness. Thanks to the medium fluidity, our milk chocolate is perfect for baking and dipping, but it is also delicious when eaten straight from the package! What’s more, it is worth knowing that it is gluten free and soy free.
- COUVERTURE GRADE
- 38% COCOA SOLIDS
- MEDIUM FLUIDITY