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King of the Belgians Couverture White Chocolate

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Was:
Now: $280.00
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Belgian white chocolate is milky and smooth as couverture tabs shape just like this recipe shape shown. Made using pure cocoa butter. King of the Belgians White chocolate showcases the subtle nuances of the best style of European white chocolate.

King of the Belgians Couverture White Chocolate

MSRP:
Was:
Now: $280.00
(You save )
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King of Belgians Couverture White Chocolate is professional quality Belgian style white couverture chocolate, made in America.

Crafted with Rainforest pure cocoa butter and Madagascar vanilla bean extract, this white chocolate strikes a perfect balance of sweetness and richness. Ideal for enhancing your recipes, this bulk white chocolate is easy to temper, use, and of professional-grade quality.

  • Made with Rainforest pure cocoa butter for superior quality.

  • Infused with Madagascar vanilla bean extract mixed with fresh milk strike a balance of sweetness with pure cocoa butter for a delightful flavor profile.

  • Easy to temper and use, perfect for professional chocolatiers and pastry chefs.

  • Crafted using traditional chocolate-making techniques for an authentic Belgian taste.

Ingredients:

Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin, natural vanilla extract

Usage:

This premium white chocolate couverture is versatile and can be used as a base for various flavor profiles. Whether creating fruit chocolate truffles or other confectionery delights, the King of the Belgians Couverture White Chocolate will elevate your creations to a new level of sophistication.

For example, in our fruit chocolate truffles, we start by blending fresh berries to make a berry mixture. This mixture is then mixed with our Belgian white chocolate, creating a luscious white chocolate ganache. To stabilize the ganache and enhance its flavor, we add honey and allow it to set. The result is a vibrant berry ganache bursting with flavor. We then pipe this ganache into dark chocolate shells, using bitter dark chocolate for molding. The outcome is a harmonious blend of berry and dark chocolate flavors in every bite of the truffle. This process showcases how white chocolate can serve as a perfect canvas to carry your chosen flavors, resulting in professional-quality candy and chocolate desserts that are sure to impress.

Nutrition Facts (15-gram serving size of Belgian white chocolate couverture 30 lb bulk):

Calories per serving: 80

Total Fat: 5g

Saturated Fat: 3.5g

Cholesterol: <5mg

Sodium: 10mg

Total Carbohydrate: 8g

Sugars: 8g

Protein: 1g

This is the King of the Belgian White Chocolate if you want real gourmet quality. Made to our specifications using the best artisan creamery ingredients, our White chocolate couverture is easy to melt and use in chocolate making or pastry. Customers tell us all the time they can't stop eating the chocolate right from the package.

Additional Details

SKU:
BelgianWhteCouv
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Description

King of Belgians Couverture White Chocolate is professional quality Belgian style white couverture chocolate, made in America.

Crafted with Rainforest pure cocoa butter and Madagascar vanilla bean extract, this white chocolate strikes a perfect balance of sweetness and richness. Ideal for enhancing your recipes, this bulk white chocolate is easy to temper, use, and of professional-grade quality.

  • Made with Rainforest pure cocoa butter for superior quality.

  • Infused with Madagascar vanilla bean extract mixed with fresh milk strike a balance of sweetness with pure cocoa butter for a delightful flavor profile.

  • Easy to temper and use, perfect for professional chocolatiers and pastry chefs.

  • Crafted using traditional chocolate-making techniques for an authentic Belgian taste.

Ingredients:

Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin, natural vanilla extract

Usage:

This premium white chocolate couverture is versatile and can be used as a base for various flavor profiles. Whether creating fruit chocolate truffles or other confectionery delights, the King of the Belgians Couverture White Chocolate will elevate your creations to a new level of sophistication.

For example, in our fruit chocolate truffles, we start by blending fresh berries to make a berry mixture. This mixture is then mixed with our Belgian white chocolate, creating a luscious white chocolate ganache. To stabilize the ganache and enhance its flavor, we add honey and allow it to set. The result is a vibrant berry ganache bursting with flavor. We then pipe this ganache into dark chocolate shells, using bitter dark chocolate for molding. The outcome is a harmonious blend of berry and dark chocolate flavors in every bite of the truffle. This process showcases how white chocolate can serve as a perfect canvas to carry your chosen flavors, resulting in professional-quality candy and chocolate desserts that are sure to impress.

Nutrition Facts (15-gram serving size of Belgian white chocolate couverture 30 lb bulk):

Calories per serving: 80

Total Fat: 5g

Saturated Fat: 3.5g

Cholesterol: <5mg

Sodium: 10mg

Total Carbohydrate: 8g

Sugars: 8g

Protein: 1g

Additional Information

This is the King of the Belgian White Chocolate if you want real gourmet quality. Made to our specifications using the best artisan creamery ingredients, our White chocolate couverture is easy to melt and use in chocolate making or pastry. Customers tell us all the time they can't stop eating the chocolate right from the package.

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