Chocolate Pizza Brownie
An easy chocolate pizza recipe with the benefit and better choice of a crispy brownie as the base crust. This is a gourmet dessert option when compared to the typical chocolate pizza where an actual pizza crust is used. The brownie base is congruent with the idea of a real dessert and from our in house tests, preferred by all age groups.
Keep in mind this can be an alternative option to a birthday cake because it is that good! It is easier to bake and memorable because most people have not seen anything like this before. It is a great idea to serve as a dessert at a pizza party or summer picnic. A cold glass of milk and a fresh cut dessert slice is heaven.
Chocolate Pizza Base Ingredients:
- 11 oz cacao powder
- 5 oz Wheat Flour
- 5 oz Refined Sugar
- 4 Eggs
- 7 oz Butter
Instructions for the chocolate pizza base
- Microwave the butter for 30 seconds or until is melted (set aside)
- In a mixing pan, add 4 eggs and refined sugar (Mix until smooth). Add the butter (melted), cacao powder and stir until completely mixed.
- Add the wheat flour and mix until consistent and smooth.
- Preheat oven at 350F, and bake for 30 min.
Topping decoration you can do as you please, use your creativity. In my case I used white chocolate, dark chocolate ganache, sprinkles chocolate and coconut flakes.
-----------------------------------------------------------------------------------
Dark Chocolate Pizza Topping Ingredients (Dark Chocolate)
- 11 oz chocolate chips (semisweet chocolate or your choice)
- 5 oz heavy cream
- 1 oz honey
- 1 tablespoon of Rum
White Chocolate Pizza Topping Ingredients (White Chocolate)
- 11 oz white chocolate chips
- 5 oz heavy cream
- 1 oz honey
- 1 tablespoon of Rum
Topping Instructions
- Melt the chocolate
- When the chocolate is completely melted, add the heavy cream, honey and Rum. (Mix until uniform and smooth)
- Let it cool down and rest for 50 min or until the consistency is good enough for decoration.
- PS: Same process for the white chocolate.
