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French Chocolate Truffle Recipe

French Chocolate Truffle Recipe

Published by Chocolatier Jason Vishnefske on 3rd Sep 2022

French Chocolate Truffle Recipe

French Chocolate Truffles are a classic treat with a smooth texture and rich flavor. These truffles are traditionally hand-rolled in cocoa powder or finely ground nuts and are named after the truffle mushroom, an underground delicacy popular in French cuisine.

French chocolate truffles have a long history, dating back to King Louis XIV, also known as the Sun King (1643-1715). These chocolates were served as a luxurious dessert at royal banquets to impress visiting dignitaries.

Traditional French Chocolate Truffle Recipe

Ingredients:

  • 16 oz dark chocolate

  • 1 oz honey

  • 6 oz butter

Instructions:

  1. Melt all of the ingredients over low heat, stirring until smooth.

  2. Cover the mixture and let it sit for 24 hours to develop its texture.

  3. Roll tiny spoonfuls of the mixture into bite-sized balls.

  4. For a classic touch, coat each truffle in cocoa powder or finely grounded nuts.

  5. Champagne Chocolate Truffles

Champagne truffles provide a novel way to enjoy this traditional dessert while adding a joyful twist. The procedure is identical, but the addition of champagne adds a unique depth of flavor.

Champagne Chocolate Truffle Recipe

Ingredients:

  • 16 oz dark chocolate

  • 1/2 cup heavy cream

  • 2 oz butter

  • 3 oz champagne (or sparkling wine)

  • Cocoa powder or powdered sugar for coating

Instructions:

  1. Heat the cream and butter until warm, then pour over the chocolate. Stir until melted and smooth.

  2. Allow to cool after gently mixing in the champagne.

  3. Refrigerate for at least 4 hours, until firm.

  4. Roll into tiny balls and cover with cocoa or powdered sugar.

These truffles are a fantastic complement to dessert presentations, providing a perfect blend of dark chocolate richness and a slight champagne infusion.

Dark Chocolate Truffles – A Simple 2-Ingredient Recipe

Dark chocolate truffles are one of the simplest yet most refined chocolate confections. This classic recipe requires just two ingredients and is a great introduction to working with chocolate.

Dark Chocolate Truffle Recipe

Ingredients:

  • 14 oz sweetened condensed milk

  • 28 oz unsweetened dark baker’s chocolate

Instructions:

  1. Heat the sweetened condensed milk in a saucepan over low heat.

  2. Add the chopped baker’s chocolate and stir until completely melted and smooth.

  3. Pour the mixture into a bowl and chill for at least 2 hours until firm.

  4. Scoop and roll into truffle-sized balls.

For variety, roll the truffles in:

  • Cocoa powder for a classic finish

  • Finely chopped nuts for added texture

  • Coconut flakes for a subtle sweetness

  • Freeze-dried fruit powder for a vibrant color and tart contrast

  • Sprinkles for a decorative touch

This simple base allows for endless creativity, making it easy to prepare a truffle assortment for gifting or serving at gatherings.

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