Chocolate Cheesecake Sebastian - made with Cottage Cheese! Bonus: What is Cottage Cheese?
14 oz cottage cheese
1 cup cream 10%
1/2 cup brown sugar
1/4 cup organic dark chocolate with coconut palm sugar sweetened by SantaBarbaraChocolate
2 TBSP rice flour
4 TBSP rainforest dark vegan cacao powder from SantaBarbaraChocolate
( 8” mold )
Beat cottage cheese with cream and brown sugar until homogeneous without stopping beating, pour in one by one four eggs, pour in melted organic dark chocolate with coconut palm sugar sweetened from @SantaBarbaraChocolate, then add rice flour and rainforest dark vegan cacao powder from @SantaBarbaraChocolate.
Bake for 30 minutes in a preheated oven to 400 F.
Cut when completely cooled.
This article was inspired by the work of Bard, a large language model from Google AI.
What is cottage cheese?
Cottage cheese is a soft, white, and creamy cheese with a mild flavor. It is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced-fat, or regular milk. The curds are cut into small pieces, drained, and then mixed with cream or milk to give it a creamy texture. Cottage cheese is a fresh cheese, so it does not undergo an aging or ripening process to develop flavor.
Cottage cheese is a good source of protein, calcium, and other nutrients. It is also low in fat and calories, making it a healthy choice for people of all ages.
Cottage cheese has been linked to a number of health benefits, including:
- Weight loss: Cottage cheese is a high-protein, low-calorie food that can help you feel fuller longer and lose weight.
- Muscle building: Cottage cheese is a good source of protein, which is essential for muscle growth and repair.
- Bone health: Cottage cheese is a good source of calcium and phosphorus, which are important for strong bones and teeth.
- Blood pressure control: Cottage cheese is a low-sodium food that can help to lower blood pressure.
How to use cottage cheese:
Cottage cheese can be eaten on its own, or used in a variety of dishes, such as:
- Breakfast: Add cottage cheese to yogurt, oatmeal, or fruit for a protein-rich breakfast.
- Lunch: Top a salad with cottage cheese, nuts, and seeds for a filling and nutritious lunch.
- Dinner: Add cottage cheese to casseroles, lasagna, or pasta dishes for a boost of protein.
- Snacks: Cottage cheese is a great snack on its own, or with crackers, fruit, or vegetables.