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Red Polyphenol Cacao Powder

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Red Polyphenol Cacao Powder

Brand New Recipe - Coming Soon

(You save )

Discover the Power of Polyphenols with Red Cacao Powder

Unlock a world of rich flavors with Santa Barbara Chocolate's Red Polyphenol Cacao Powder, a deliciously rich cocoa powder brimming with polyphenols. These natural compounds are a smart addition to your daily routine.

Why Polyphenols?

Polyphenols are naturally occurring compounds found in plants, and they're celebrated for their presence in foods that contribute to a balanced lifestyle. Our Cocoa is specially crafted to preserve these compounds, offering you a way to enjoy cocoa with all its natural goodness.

The Cocoa Dynamics Advantage

Our unique handling methods ensure that the natural polyphenols are maintained, delivering a high-quality cocoa experience. Each serving is designed to provide a rich source of these compounds, making our cocoa a perfect addition to your day.

Taste the Difference

Indulge in the rich, deep flavor of Red Polyphenol Cacao Powder. Whether you're mixing it into your morning smoothie, baking your favorite treats, or simply enjoying a warm cup, you'll taste the premium quality and care that goes into every batch.

Embrace the Natural Goodness

Experience the enjoyment. Add a touch of natural goodness to your diet with every delicious serving. Perfect for those who appreciate high-quality ingredients and the rich taste of premium cocoa.

  • 100% GROUND CACAO = UNSWEETENED COCOA
  • NO ALKALIZATION = NO DUTCH PROCESS
  • A VERY SPECIAL COCOA BLEND THAT ENHANCES COLOR AND FLAVOR
  • RAINFOREST HARVESTED AND SPECIALLY HANDLED TO MAINTAIN POLYPHENOLS

*In addition to being low heavy metals cocoa, it has an impressive 307 mg of polyphenols per Tbsp.

≥100 mg Cocoa Flavanols Dp1-Dp7 per Tbsp serving (i.e. 2 servings = 2 Tbsp = ≥200 mg Cocoa Flavanols)

Red Cacao Powder contains a specific range of naturally occurring polyphenols. No Alkalization and No Dutch Process 100% Cacao handled in a special way to help maintain polyphenols Unsweetened Cocoa

Additional Details

SKU:
Red Flavanol Cocoa

Description

Discover the Power of Polyphenols with Red Cacao Powder

Unlock a world of rich flavors with Santa Barbara Chocolate's Red Polyphenol Cacao Powder, a deliciously rich cocoa powder brimming with polyphenols. These natural compounds are a smart addition to your daily routine.

Why Polyphenols?

Polyphenols are naturally occurring compounds found in plants, and they're celebrated for their presence in foods that contribute to a balanced lifestyle. Our Cocoa is specially crafted to preserve these compounds, offering you a way to enjoy cocoa with all its natural goodness.

The Cocoa Dynamics Advantage

Our unique handling methods ensure that the natural polyphenols are maintained, delivering a high-quality cocoa experience. Each serving is designed to provide a rich source of these compounds, making our cocoa a perfect addition to your day.

Taste the Difference

Indulge in the rich, deep flavor of Red Polyphenol Cacao Powder. Whether you're mixing it into your morning smoothie, baking your favorite treats, or simply enjoying a warm cup, you'll taste the premium quality and care that goes into every batch.

Embrace the Natural Goodness

Experience the enjoyment. Add a touch of natural goodness to your diet with every delicious serving. Perfect for those who appreciate high-quality ingredients and the rich taste of premium cocoa.

  • 100% GROUND CACAO = UNSWEETENED COCOA
  • NO ALKALIZATION = NO DUTCH PROCESS
  • A VERY SPECIAL COCOA BLEND THAT ENHANCES COLOR AND FLAVOR
  • RAINFOREST HARVESTED AND SPECIALLY HANDLED TO MAINTAIN POLYPHENOLS

*In addition to being low heavy metals cocoa, it has an impressive 307 mg of polyphenols per Tbsp.

≥100 mg Cocoa Flavanols Dp1-Dp7 per Tbsp serving (i.e. 2 servings = 2 Tbsp = ≥200 mg Cocoa Flavanols)

Additional Information

Red Cacao Powder contains a specific range of naturally occurring polyphenols. No Alkalization and No Dutch Process 100% Cacao handled in a special way to help maintain polyphenols Unsweetened Cocoa

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